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Hospitality student by pool at resort hotel

Hotel & Restaurant Management


Work in the resort, hotel or restaurant industry while completing an entry level certificate that provides an introduction to hotel and restaurant management.

You’ll learn how to understand financial statements of hospitality businesses, as well as the value of skilled, friendly customer service with customers, team members and vendors. 

Title IV Financial Aid eligible: Yes


Northwest Campus

Contact Information

Division of Business & IT
Dean: 520.206.7694
Lead Faculty: 520.206.2176
Information Sessions

Similar Programs

Semester Pathways


Completing this program can lead to employment in a variety of different careers.  Here are some examples of occupations related to this program with associated Pima County-based annual median wages.  Some careers may require additional education or training. Source: EMSI

Occupation Annual Median Wage
Lodging Manager $30,860
Food Service Manager $31,580

Academic Options

Continue taking courses toward Pima's Hospitality Leadership AAS degree, preparing for direct employment or transfer to a university.

Program Requirements 2020-2021

Required Core Courses

A grade of C or better is required for graduation.

Course # Course Title Credits
CSA 110 Spreadsheets: Microsoft Excel 3
HRM 100 Introduction to Hospitality Industry 3
HRM 104 Hotel Food and Beverage Management 3
HRM 199WK Co-op Work: Hotel & Restaurant Management 1-3
ELEC Complete three of the following courses:
HRM 101HRM 110HRM 111HRM 150HRM 210 
Subtotal 19-21

Program/Major Codes: CRTHRM/HRC
Gainful Employment Disclosure

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