Culinary Fundamentals
Certificate
In Pima’s Culinary Fundamentals Certificate courses, you will learn to solve problems, work as part of a team and communicate effectively. Courses focus on the basics of cold foods, hot foods, baking, nutrition, and safety and sanitation.
Conditional Enrollment Program: You will be eligible to enroll in CUL courses once you have completed the requirement listed in Program Admissions and the Department has authorized your enrollment. See the program director or advisor for more information.
Title IV Financial Aid eligible: Yes
Online Option: This program can be completed entirely online.
Location
Desert Vista Campus
Contact Information
Division of Business & IT
Dean: 520.206.7694
Information Sessions
Program Information
Similar Programs
Careers
Completing this program can lead to employment in a variety of different careers. Here are some examples of occupations related to this program with associated Pima County-based annual median wages. Some careers may require additional education or training. Source: EMSI
| Occupation | Annual Median Wage |
| Restaurant Cook | $24,048 |
| Institution or Cafeteria Cook | $24,965 |
| Cook-Restaurant/Short Order | $30,703 |
Academic Options
Gain more culinary skills by completing the Hospitality Leadership AAS degree.
www.pima.edu/culinary-fund-cert