Hotel and Restaurant Management
Certificate
How Can We Help?
Division of Culinary and Hospitality
Earn your entry-level Hotel and Restaurant Management certificate while working in the industry or preparing to start your career. In this program, you’ll gain foundational knowledge in hospitality operations, customer service, financial management, and industry best practices. You’ll learn how to oversee daily operations, work effectively with staff and vendors, and create positive guest experiences that keep customers coming back.
This flexible program can be completed in-person or online, making it easy to balance work and life. Many students use this certificate to build skills for immediate employment, while others continue on to Pima’s Hospitality Leadership AAS for advanced training or transfer to a university for a bachelor’s degree in hospitality management.
What You Will Learn
- Hospitality business financial statements
- Hotel food and beverage management
- Food service systems management
- Customer service and teamwork
Program At a Glance
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Length of Program
1 year (full-time)
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Study Methods
In Person
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Title IV Financial Aid eligible
Train On Your Schedule
Complete your Hotel and Restaurant Management certificate in person or 100% online. Our flexible format lets you balance your education with work and life while building skills for your next career move.
Take the Next Step
Build on your certificate by applying your credits toward the Hospitality Leadership AAS degree and continue advancing your career.
Support When You Need It
Not sure if this is the right path for you? Schedule an appointment with an advisor to:
- Discuss program options and pathways to a bachelor’s degree
- Learn about funding and financial aid
- Get personalized guidance to reach your goals
