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Hotel and Restaurant Management


Work in the resort, hotel or restaurant industry while completing an entry level certificate that provides an introduction to hotel and restaurant management. 

Program/Major Codes: CRTHRM/HRC

What can I do with this degree?

Career Options:  Entry-level employment in hotel or restaurant management.

Academic Options:  Continue taking courses toward an Associate Degree in Hotel and Restaurant Management.

Important information about the educational debt, earnings, and completion rates of students who attended this program.

Program Requirements 2017-2018

Required Core Courses

Course # Course Title Credits
CSA 110 Spreadsheets: Microsoft Excel 3
HRM 100 Introduction to Hospitality Industry 3
HRM 104 Hotel Food and Beverage Management 3
HRM 199/199WK Introductory Co-op/Co-op Work: Hotel & Restaurant Mgmt. 3
  or HRM 299/299WK Advanced Co-op/Co-op Work: Hotel & Restaurant Mgmt.
Subtotal 12

Required Support Courses

Course # Course Title Credits
Hospitality Electives 
  Complete three courses from the list below:
HRM 101 Front Office Procedures
HRM 110 Food Service Systems Management
HRM 111 Commercial Food
HRM 150 Hospitality Property Management
HRM 210 Managing Customer Service for the Hospitality Industry
Subtotal 9
Total 21