Learn the skills needed to succeed as a supervisor or manager in a retail business. This program meets the requirements of the Western Association of Food Chains (WAFC).
Program/Major Codes: CRTBFR/BFR
What can I do with this degree?
Career Options: Advance in your career as a retail manager or supervisor
Academic Options: Continue your studies with other degrees and certificates in business
More Information: Review program costs, student debt, on-time graduation and more.
General Education Requirements
This section lists general education requirements that are not fulfilled by core or support courses. *
|Analysis and Critical Thinking Requirement**||0-3|
Required Core Courses
|Course #||Course Title||Credits|
|ACC 100||Practical Accounting Procedures||3|
|or ACC 211||Financial Accounting [SUN# ACC 2201]|
|BUS 151||Mathematics of Business *||3|
|CIS/CSA 104||Computer Fundamentals||3|
|MGT 110||Human Relations in Business and Industry||3|
|or MGT 280||Business Organization and Management|
|MGT 276||Human Resources||3|
|MKT 111||Principles of Marketing||3|
|SPE 120||Business and Professional Communication||3|
|WRT 101||Writing 1 [SUN# ENG 1101]||3|
|or WRT 154||Career Communications|
* Other general education requirements that are fulfilled by required core and support courses: Communication Requirement - WRT 101 or 154
** NOTE: If taken after Spring 2008, BUS 151 fulfills this requirement