Gain a foundation in food preparation, baking, nutrition, safety
Selective Admissions Program: In order to be fully admitted to this program, you must fulfill the requirements listed in Program Admissions. See an advisor for details.
Title IV Financial Aid eligible: Yes
What can I do with this certificate?
Career options: Gain entry-level employment in such positions as a food preparation worker, short order cook, station cook, cook's helper, or assistant baker.
Academic options: Continue your studies by completing the Associate of Applied Science degree.
Program Requirements 2018-2019
Required Core Courses
A grade of C or better is required for graduation.
|Course #||Course Title||Credits|
|CUL 105||Food Service Nutrition and Sanitation||3|
|CUL 130||Hot Foods I||3|
|CUL 140||Culinary Principles||3|
|CUL 160||Bakery and Pastry Production I||3|
|CUL 189||Culinary Arts Capstone I||1|