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Culinary Fundamentals


Gain a foundation in food preparation, baking, nutrition, safety and sanitation. 

Selective Admissions Program: In order to be fully admitted to this program, you must fulfill the requirements listed in Program Admissions. See an advisor for details.

Title IV Financial Aid eligible: Yes

What can I do with this certificate?

Career options:   Gain entry-level employment in such positions as a food preparation worker, short order cook, station cook, cook's helper, or assistant baker.

Academic options: Continue your studies by completing the Associate of Applied Science degree.

Gainful Employment Disclosure

Program Requirements 2018-2019

Required Core Courses

A grade of C or better is required for graduation.

Course # Course Title Credits
CUL 105 Food Service Nutrition and Sanitation 3
CUL 130 Hot Foods I 3
CUL 140 Culinary Principles 3
CUL 150 Garde Manger 3
CUL 160 Bakery and Pastry Production I 3
CUL 189 Culinary Arts Capstone I 1
Total 16