Return to accessibility navigation at the top of the page.

Culinary Arts

Certificate

Courses focus on cold foods, hot foods, baking, nutrition, safety and sanitation, and general restaurant operations. 

Selective Admissions Program: In order to be fully admitted to this program, you must fulfill the requirements listed in Program Admissions. See an advisor for details.

What can I do with this certificate?

Career options: Gain entry-level employment as a cook, menu planner, dining room manager or other culinary positions.

Academic options: Continue your studies by completing the Associate of Applied Science degree.

Important information about the educational debt, earnings, and completion rates of students who attended this program

Program Requirements 2017-2018
  

Required Core Courses

A grade of C or better is required for graduation.

Course # Course Title Credits
CUL 101 Principles of Restaurant Operations 3
CUL 105 Food Service Nutrition and Sanitation 3
CUL 130 Hot Foods I 3
CUL 140 Culinary Principles 3
CUL 150 Garde Manger 3
CUL 160 Bakery and Pastry Production I 3
CUL 163 Sauces 3
CUL 170 Dining Room Operations 2
CUL 174 From Garden to Table 3
CUL 180 Food in History 3
Total 29