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Baking and Pastry Arts

Certificate

Learn the fundamentals of the baking and pastry arts industry and prepare for entry level positions in commercial bake shops or pastry kitchens. 

Conditional Enrollment Program:  In order to be fully enrolled to this program, you must fulfill the requirements listed in Program Enrollment. See an advisor for details.

Title IV Financial Aid eligible:  Pending.  The U.S. Dept. of Education is reviewing this program for eligibility

What can I do with this certificate?

Career options: Gain entry-level employment as a pastry cook, baker’s assistant or assistant pastry chef in food production settings

Academic options: Continue your studies by completing the Culinary Arts AAS degree.

Gainful Employment Disclosure

Program Requirements 2019-2020
  

Required Core Courses

A grade of C or better is required for graduation.

Course # Course Title Credits
CUL 105 Food Service Nutrition and Sanitation 3
CUL 140 Culinary Principles 3
CUL 160 Pastry Arts I 3
CUL 162 Art of Chocolate 3
CUL 168 Specialty and Hearth Breads 3
CUL 244 Confections, Show Pieces and Plated Desserts 3
CUL 260 Pastry Arts II 3
CUL 266 Ice Creams, Bavarians, Mousse and Sauces 3
CUL 276 Pastry Production 3
STU 100 College Study Skills 1
Subtotal 28

www.pima.edu/baking-arts-cert