Baking and Pastry Arts
Learn the fundamentals of the baking and pastry arts industry and prepare for entry level positions in commercial bake shops or pastry kitchens.
Conditional Enrollment Program: In order to be fully enrolled to this program, you must fulfill the requirements listed in Program Enrollment. See an advisor for details.
Title IV Financial Aid eligible: Pending. The U.S. Dept. of Education is reviewing this program for eligibility
What can I do with this certificate?
Career options: Gain entry-level employment as a pastry cook, baker’s assistant or assistant pastry chef in food production settings
Academic options: Continue your studies by completing the Culinary Arts AAS degree.
Program Requirements 2019-2020
Required Core Courses
A grade of C or better is required for graduation.
|Course #||Course Title||Credits|
|CUL 105||Food Service Nutrition and Sanitation||3|
|CUL 140||Culinary Principles||3|
|CUL 160||Pastry Arts I||3|
|CUL 162||Art of Chocolate||3|
|CUL 168||Specialty and Hearth Breads||3|
|CUL 244||Confections, Show Pieces and Plated Desserts||3|
|CUL 260||Pastry Arts II||3|
|CUL 266||Ice Creams, Bavarians, Mousse and Sauces||3|
|CUL 276||Pastry Production||3|
|STU 100||College Study Skills||1|