Career Training Certificate
Learn basic baking skills, sanitation and safety procedures, and general restaurant operations. Course modules prepare students for employment in a variety of food service settings. Complete this certificate exclusively on weekdays.
Note: This is a clock-hour, non-credit certificate offered through the PCC Center for Training and Development.
What can I do with this certificate?
Career Options: Gain entry-level employment as a pastry cook or baker in hotels, resorts, clubs, restaurants, catering operations, hospitals, and schools.
Before enrolling in this certificate, students must take the Accuplacer test and meet the following scores: Reading Comprehension: 31, Arithmetic: 32, and Sentence Skills: 35. If you are unable to meet these required scores, CTD provides basic skills reviews in the Desert Vista Campus Learning Center that may be able to assist you to reaching the scores needed.
|FS 705||Sanitation and Safety Fundamentals||60|
|FS 720||Tools, Utensils and Equipment||75|
|FS 725||Cold Foods - Introductions to Salads||90|
|FS 765||Culinary Principles - Terminology, Record Keeping
|FS 865||Culinary Principles - Advanced Record Keeping||60|
|FS 900||Food Service Externship||60|
|FS 901||Sanitation and Regulatory Issues||30|
|FS 910||Bakery - Quick Breads||120|
|FS 920||Bakery - Yeast Doughs||175|
|FS 930||Bakery - Cakes, Cookies, Pies||160|
|FS 970||Bakery - Sauces and Fillings||30|