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Hotel and Restaurant Management

Associate of Arts

Learn basic principles of hotel and restaurant management while completing lower-division required courses for a bachelor's degree in Hotel and Restaurant Management. 

Program/Major Codes: AOAHSPTALITY/HRM

What can I do with this degree?

Career Options: Seek entry-level employment in hotel or restaurant management

Academic Options:  Complete a bachelor’s degree in Hotel and Restaurant Management in Tucson through a partnership with NAU. Completion of required program courses, including AGEC-A requirements, allows students to waive 12 upper-division liberal studies courses upon transfer to NAU.

Program Requirements
  

Arizona General Education Curriculum Requirements (AGEC-A)

This section lists general education requirements that are not fulfilled by core or support courses. *

Credits
English Composition 6
Humanities and Fine Arts 6
Biological and Physical Sciences 8
Mathematics 3
Social and Behavioral Sciences ** 3
Subtotal 26

Required Core Courses

Course # Course Title Credits
HRM 100 Introduction to Hospitality Industry 3
HRM 101 Front Office Procedures 3
HRM 150 Hospitality Property Management
3
Subtotal 9

Required Support Courses

Course # Course Title Credits
ACC 211 Financial Accounting [SUN# ACC 2201] 3
CSA 101 Computer Fundamentals 3
HRM 110 Food Service Systems Management 3
HRM 111 Commercial Food 3
ECN 200 Basic Economic Principles 3
    Second Language: complete 2 semesters of a
language course numbered 101, 102, 201 or 202.
8
   Other Elective*** 3
Subtotal 26
Total 61

* Other general education requirements are fulfilled by required core and support courses: Social and Behavioral Sciences - ECN 200 fulfills 3 of 6 required credits; Other Requirements - second language support courses.

** Complete a non-ECN course from this category.

*** Complete 3 transferable credits.