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Culinary Arts

Certificate

Courses focus on cold foods, hot foods, baking, nutrition, safety and sanitation, and general restaurant operations. 

Before you can enroll, you must interview with a Culinary Arts faculty member.

Program/Major Codes: CRTCULNRYART/RCC

What can I do with this certificate?

Career options: Gain entry-level employment as a cook, menu planner, dining room manager or other culinary positions.

Academic options: Continue your studies by completing the Associate of Applied Science degree.

More Information:  Review program costs, student debt, on-time graduation and more [view PDF]

Program Requirements
  

Required Core Courses

Course # Course Title Credits
CUL 101 Principles of Restaurant Operations 3
CUL 110 Food Service Nutrition 2
CUL 115 Food Service Sanitation and Safety 3
CUL 130 Hot Foods I 3
CUL 140 Culinary Principles
3
CUL 150 Garde Manger 3
CUL 160 Bakery and Pastry Production I 3
CUL 230 Hot Foods II 3
CUL 251 International Cuisine: World of Flavor 3
CUL 260 Bakery and Pastry Production II 3
Total 29