"What I'm looking for from students I hire is that they have a love, a passion for the work. If they have great self-motivation and they come with the basic ethics and respect for the job, the reward is there at the end of the day."
Chef Jan Osipowicz
PCC Culinary Arts instructor &
Executive Chef with over 27 years of professional experience
"I started my family young, but I knew I wanted to go back to school. This program has made it possible for me to pursue my dreams."
Jennifer Merritt
wife, mom and PCC Culinary Arts student
"Equipment-wise our PCC training is just as good as the kitchen where I work. And a lot of what we learn in the Culinary Arts program is the same as what we actually do on the job."
Raymond Lilly, 38
Culinary Arts student & working apprentice
through the American Culinary Federation Apprenticeship Program
"I enrolled in the Culinary Arts program because I have a passion for cooking. The faculty were very supportive and kept me on track. I received the educational foundation to start my career as a pantry cook and worked my way up to chef."
Curtis Peralta, Chef
La Paloma Country Club
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